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PreviewIssue DateTitleAuthor(s)
2021Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentationWalker, M.E.; Zhang, J.; Sumby, K.M.; Lee, A.; Houlès, A.; Li, S.; Jiranek, V.
2021Disruption of ECM33 in diploid wine yeast EC1118: cell morphology and aggregation and their influence on fermentation performanceLang, T.A.; Walker, M.E.; Jiranek, V.
2022Construction of a synthetic Saccharomyces cerevisiae pan-genome neo-chromosomeKutyna, D.R.; Onetto, C.A.; Williams, T.C.; Goold, H.D.; Paulsen, I.T.; Pretorius, I.S.; Johnson, D.L.; Borneman, A.R.
2021Influence of Kazachstania spp. on the chemical and sensory profile of red winesLin, M.M.-H.; Boss, P.K.; Walker, M.E.; Sumby, K.M.; Jiranek, V.
2023Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wineWang, X.; Capone, D.L.; Roland, A.; Jeffery, D.W.
2022New roles of DNA-binding and forkhead-associated domains of Fkh1 and Fkh2 in cellular functionsZhou, H.; Shi, B.J.
2023Genomic analysis of Kazachstania aerobia and Kazachstania servazzii reveals duplication of genes related to acetate ester productionLin, M.M.H.; Walker, M.E.; Jiranek, V.; Sumby, K.M.
2022Directed evolution as an approach to increase fructose utilisation in synthetic grape juice by wine yeast AWRI 796Walker, M.E.; Watson, T.L.; Large, C.R.L.; Berkovich, Y.; Lang, T.A.; Dunham, M.J.; Formby, S.; Jiranek, V.
2023Characterization of polysulfides in Saccharomyces cerevisiae cells and finished wine from a cysteine-supplemented model grape mediumHuang, C.W.; Deed, R.C.; Parish-Virtue, K.; Pilkington, L.I.; Walker, M.E.; Jiranek, V.; Fedrizzi, B.

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