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Issue Date
Title
Author(s)
2012
Comparison of near infrared and mid infrared spectroscopy to discriminate between wines produced by different Oenococcus Oeni strains after malolactic fermentation: a feasibility study
Cozzolino, D.
;
McCarthy, J.
;
Bartowsky, E.
2008
Comparison of metal oxide-based electronic nose end mess spectrometry-based electronic nose for the prediction of red wine spoilage
Berna, A.Z.
;
Trowell, S.
;
Cynkar, W.
;
Cozzolino, D.
2006
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates
Lilly, M.
;
Bauer, F.
;
Lambrechts, M.
;
Swiegers, J.
;
Cozzolino, D.
;
Pretorius, I.
2008
Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine
Cozzolino, D.
;
Smyth, H.
;
Cynkar, W.
;
Janik, L.
;
Dambergs, R.
;
Gishen, M.
2003
Feasibility study on the use of visible and near-infrared Spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins
Cozzolino, D.
;
Smyth, H.
;
Gishen, M.
2008
Analysis of elements in wine using near infrared spectroscopy and partial least squares regression
Cozzolino, D.
;
Kwiatkowski, M.
;
Dambergs, R.
;
Cynkar, W.
;
Janik, L.
;
Skouroumounis, G.
;
Gishen, M.
Discover
Author
3
Cynkar, W.
3
Gishen, M.
2
Dambergs, R.
2
Janik, L.
2
Smyth, H.
1
Bartowsky, E.
1
Bauer, F.
1
Berna, A.Z.
1
Kwiatkowski, M.
1
Lambrechts, M.
.
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Subject
2
Mass Spectrometry
2
Odorants
1
Acetyltransferases
1
Australia
1
Blotting, Southern
1
Calibration
1
Carboxylic Ester Hydrolases
1
Classification
1
Discriminant Analysis
1
DNA, Fungal
.
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Date issued
1
2012
3
2008
1
2006
1
2003