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Issue Date
Title
Author(s)
1995
Regulation of hydrogen sulphide liberation in wine-producing Saccharomyces cerevisiae by assimilable nitrogen
Jiranek, V.
;
Langridge, P.
;
Henschke, P.
2013
Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma
Curtin, C.
;
Langhans, G.
;
Henschke, P.
;
Grbin, P.
2012
Effect of oxygen and lipid supplementation on the volatile composition of chemically defined medium and Chardonnay wine fermented with Saccharomyces cerevisiae
Varela, C.
;
Torrea, D.
;
Schmidt, S.
;
Ancin-Azpilicueta, C.
;
Henschke, P.
2014
Evaluation of non-Saccharomyces yeasts for the reduction of alcohol content in wine
Contreras, A.
;
Hidalgo, C.
;
Henschke, P.
;
Chambers, P.
;
Curtin, C.
;
Varela, C.
2000
The incidence of killer activity of non-Saccharomyces yeasts towards indigenous yeast species of grape must: potential application in wine fermentation
Yap, N.
;
de Barros Lopes, M.
;
Langridge, P.
;
Henschke, P.
1996
Determination of sulphite reductase activity and its response to assimilable nitrogen status in a commercial Saccharomyces cerevisiae wine yeast
Jiranek, V.
;
Langridge, P.
;
Henschke, P.
Discover
Author
3
Langridge, P.
2
Curtin, C.
2
Jiranek, V.
2
Varela, C.
1
Ancin-Azpilicueta, C.
1
Chambers, P.
1
Contreras, A.
1
de Barros Lopes, M.
1
Grbin, P.
1
Hidalgo, C.
.
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Subject
4
Saccharomyces cerevisiae
3
Fermentation
2
Hydrogen Sulfide
2
Nitrogen
2
Oxidoreductases Acting on Sulfur ...
1
Alcohols
1
Antibiosis
1
Biotransformation
1
Cold Temperature
1
Culture Media
.
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Date issued
3
2010 - 2014
1
2000 - 2009
2
1995 - 1999