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Preview	Issue Date	Title	Author(s)
	1995	Regulation of hydrogen sulphide liberation in wine-producing Saccharomyces cerevisiae by assimilable nitrogen	Jiranek, V.; Langridge, P.; Henschke, P.
	2005	Identification of genes affecting glucose catabolism in nitrogen-limited fermentation	Gardner, J.; McBryde, C.; Vystavelova, A.; de Barros Lopes, M.; Jiranek, V.
	2019	Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures	Lin, M.M.-H.; Boss, P.K.; Walker, M.E.; Sumby, K.M.; Grbin, P.R.; Jiranek, V.
	2018	Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation	Hranilovic, A.; Gambetta, J.M.; Schmidtke, L.; Boss, P.K.; Grbin, P.R.; Masneuf-Pomarede, I.; Bely, M.; Albertin, W.; Jiranek, V.
	2017	The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems	Hranilovic, A.; Bely, M.; Masneuf-Pomarede, I.; Jiranek, V.; Albertin, W.; Fairhead, C.
	2021	Exploring the diversity of bacteriophage specific to Oenococcus oeni and Lactobacillus spp and their role in wine production	Xu, Z.; Walker, M.E.; Zhang, J.; Gardner, J.M.; Sumby, K.M.; Jiranek, V.
	2021	Influence of Kazachstania spp. on the chemical and sensory profile of red wines	Lin, M.M.-H.; Boss, P.K.; Walker, M.E.; Sumby, K.M.; Jiranek, V.
	2022	Directed evolution as an approach to increase fructose utilisation in synthetic grape juice by wine yeast AWRI 796	Walker, M.E.; Watson, T.L.; Large, C.R.L.; Berkovich, Y.; Lang, T.A.; Dunham, M.J.; Formby, S.; Jiranek, V.
	2010	Inhibitory effect of hydroxycinnamic acids on Dekkera spp.	Harris, V.; Jiranek, V.; Ford, C.; Grbin, P.
	2008	High power ultrasonics as a novel tool offering new opportunities for managing wine microbiology	Jiranek, V.; Grbin, P.; Yapp, A.; Barnes, A.; Bates, D.