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Results 1-10 of 21 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2005Identification of genes affecting glucose catabolism in nitrogen-limited fermentationGardner, J.; McBryde, C.; Vystavelova, A.; de Barros Lopes, M.; Jiranek, V.
2006The power of word-of-mouth communication as an information source for winery cellar door visitsBruwer, J.; Reilly, M.
2006Black Aspergillus species in Australian vineyards: From soil to ochratoxin A in wineLeong, S.; Hocking, A.; Pitt, J.; Kazi, B.; Emmett, R.; Scott, E.; Hocking, A.; Pitt, J.; Samson, R.; Thrane, U.; Proceedings of the International Workshop on Food Mycology (15 Oct 2003 - 19 Oct 2003 : Samso)
2008Comparison of metal oxide-based electronic nose end mess spectrometry-based electronic nose for the prediction of red wine spoilageBerna, A.Z.; Trowell, S.; Cynkar, W.; Cozzolino, D.
2007Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055wBrown, S.; Stockdale, V.; Pettolina, F.; Pocock, K.; de Barros Lopes, M.; Williams, P.; Bacic, A.; Fincher, G.; Waters, E.
2007Modulation of volatile sulfur compounds by wine yeastSwiegers, J.; Pretorius, I.
2005Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MSSiebert, T.; Smyth, H.; Capone, D.; Neuwohner, C.; Pardon, K.; Skouroumounis, G.; Herderich, M.; Sefton, M.; Pollnitz, A.
2006The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillatesLilly, M.; Bauer, F.; Lambrechts, M.; Swiegers, J.; Cozzolino, D.; Pretorius, I.
2008High power ultrasonics as a novel tool offering new opportunities for managing wine microbiologyJiranek, V.; Grbin, P.; Yapp, A.; Barnes, A.; Bates, D.
2008Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wineCozzolino, D.; Smyth, H.; Cynkar, W.; Janik, L.; Dambergs, R.; Gishen, M.

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