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Issue Date
Title
Author(s)
2021
Influence of Kazachstania spp. on the chemical and sensory profile of red wines
Lin, M.M.-H.
;
Boss, P.K.
;
Walker, M.E.
;
Sumby, K.M.
;
Jiranek, V.
2015
Environmental factors and seasonality affect the concentration of rotundone in Vitis vinifera L. cv. Shiraz wine
Zhang, P.
;
Howell, K.
;
Krstic, M.
;
Herderich, M.
;
Barlow, E.
;
Fuentes, S.
;
Kurtural, S.
2022
Impact of accentuated cut edges (ACE) technique on volatile and sensory profiles of Shiraz wines
Wang, X.
;
Capone, D.L.
;
Kang, W.
;
Roland, A.
;
Jeffery, D.W.
2006
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates
Lilly, M.
;
Bauer, F.
;
Lambrechts, M.
;
Swiegers, J.
;
Cozzolino, D.
;
Pretorius, I.
2008
Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine
Cozzolino, D.
;
Smyth, H.
;
Cynkar, W.
;
Janik, L.
;
Dambergs, R.
;
Gishen, M.
2008
From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound
Wood, C.
;
Siebert, T.
;
Parker, M.
;
Capone, D.
;
Elsey, G.
;
Pollnitz, A.
;
Eggers, M.
;
Meier, M.
;
Vossing, T.
;
Widder, S.
;
Krammer, G.
;
Sefton, M.
;
Herderich, M.
Discover
Author
2
Cozzolino, D.
2
Herderich, M.
1
Barlow, E.
1
Bauer, F.
1
Boss, P.K.
1
Capone, D.
1
Capone, D.L.
1
Cynkar, W.
1
Dambergs, R.
1
Eggers, M.
.
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Subject
4
Fermentation
2
Humans
2
Saccharomyces cerevisiae
2
Sesquiterpenes
2
Vitis
1
Acetates
1
Acetyltransferases
1
Adult
1
Australia
1
Blotting, Southern
.
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Date issued
2
2020 - 2022
1
2010 - 2019
3
2006 - 2009