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Issue Date
Title
Author(s)
2018
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation
Hranilovic, A.
;
Gambetta, J.M.
;
Schmidtke, L.
;
Boss, P.K.
;
Grbin, P.R.
;
Masneuf-Pomarede, I.
;
Bely, M.
;
Albertin, W.
;
Jiranek, V.
2014
Evaluation of non-Saccharomyces yeasts for the reduction of alcohol content in wine
Contreras, A.
;
Hidalgo, C.
;
Henschke, P.
;
Chambers, P.
;
Curtin, C.
;
Varela, C.
2010
The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference
King, E.
;
Kievit, R.
;
Curtin, C.
;
Swiegers, J.
;
Bastian, S.
;
Pretorius, I.
;
Francis, I.
2012
The genome sequence of the wine yeast VIN7 reveals an allotriploid hybrid genome with Saccharomyces cerevisiae and Saccharomyces kudriavzevii origins
Borneman, A.
;
Desany, B.
;
Riches, D.
;
Affouritit, J.
;
Forgan, A.
;
Pretorius, I.
;
Egholm, M.
;
Chambers, P.
2012
Influence of choice of yeasts on volatile fermentation-derived compounds, colour and phenolics composition in Cabernet Sauvignon wine
Blazquez Rojas, I.
;
Smith, P.
;
Bartowsky, E.
2013
Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikatae
Bellon, J.
;
Schmid, F.
;
Capone, D.
;
Dunn, B.
;
Chambers, P.
;
Fairhead, C.
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Author
3
Chambers, P.
2
Curtin, C.
2
Pretorius, I.
1
Affouritit, J.
1
Albertin, W.
1
Bartowsky, E.
1
Bastian, S.
1
Bellon, J.
1
Bely, M.
1
Blazquez Rojas, I.
.
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Subject
4
Fermentation
2
Alcohols
2
Volatile Organic Compounds
1
Aroma
1
Beverages
1
Biotransformation
1
Chimera
1
Chromatography, High Pressure Liquid
1
Chromosomes, Fungal
1
Coloring Agents
.
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Date issued
1
2018
1
2014
1
2013
2
2012
1
2010