Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Advisor
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Adelaide Research & Scholarship
Adelaide Research & Scholarship
Search
Search:
All collections
Schools and Disciplines
School of Agriculture, Food and Wine
Agriculture, Food and Wine publications
for
Current filters:
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-10 of 13 (Search time: 0.002 seconds).
previous
1
2
next
Item hits:
Preview
Issue Date
Title
Author(s)
1995
Regulation of hydrogen sulphide liberation in wine-producing Saccharomyces cerevisiae by assimilable nitrogen
Jiranek, V.
;
Langridge, P.
;
Henschke, P.
2021
Influence of Kazachstania spp. on the chemical and sensory profile of red wines
Lin, M.M.-H.
;
Boss, P.K.
;
Walker, M.E.
;
Sumby, K.M.
;
Jiranek, V.
2023
Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine
Wang, X.
;
Capone, D.L.
;
Roland, A.
;
Jeffery, D.W.
2017
A combined meta-barcoding and shotgun metagenomic analysis of spontaneous wine fermentation
Sternes, P.R.
;
Lee, D.
;
Kutyna, D.R.
;
Borneman, A.R.
2022
Directed evolution as an approach to increase fructose utilisation in synthetic grape juice by wine yeast AWRI 796
Walker, M.E.
;
Watson, T.L.
;
Large, C.R.L.
;
Berkovich, Y.
;
Lang, T.A.
;
Dunham, M.J.
;
Formby, S.
;
Jiranek, V.
2012
Effect of oxygen and lipid supplementation on the volatile composition of chemically defined medium and Chardonnay wine fermented with Saccharomyces cerevisiae
Varela, C.
;
Torrea, D.
;
Schmidt, S.
;
Ancin-Azpilicueta, C.
;
Henschke, P.
2006
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates
Lilly, M.
;
Bauer, F.
;
Lambrechts, M.
;
Swiegers, J.
;
Cozzolino, D.
;
Pretorius, I.
2000
The incidence of killer activity of non-Saccharomyces yeasts towards indigenous yeast species of grape must: potential application in wine fermentation
Yap, N.
;
de Barros Lopes, M.
;
Langridge, P.
;
Henschke, P.
2005
Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentation
Howell, K.
;
Klein, M.
;
Swiegers, J.
;
Hayasaka, Y.
;
Elsey, G.
;
Fleet, G.
;
Hoj, P.
;
Pretorius, I.
;
de Barros Lopes, M.
2013
Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikatae
Bellon, J.
;
Schmid, F.
;
Capone, D.
;
Dunn, B.
;
Chambers, P.
;
Fairhead, C.
Discover
Author
6
Jiranek, V.
4
Henschke, P.
3
Langridge, P.
3
Walker, M.E.
2
de Barros Lopes, M.
2
Pretorius, I.
2
Schmid, F.
2
Swiegers, J.
1
Ancin-Azpilicueta, C.
1
Bauer, F.
.
next >
Subject
12
Fermentation
4
Vitis
3
Saccharomyces cerevisiae Proteins
2
Cysteine
2
Gene Deletion
2
Hydrogen Sulfide
2
Hydrogen-Ion Concentration
2
Nitrogen
2
Odorants
2
Oxidoreductases Acting on Sulfur ...
.
next >
Date issued
4
2020 - 2023
4
2010 - 2019
3
2000 - 2009
2
1995 - 1999