Adelaide Research & Scholarship
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https://hdl.handle.net/2440/17086
| Type: | Journal article |
| Title: | A risk profile of the Australian red meat industry: hazard identifcation |
| Author: | Sumner, J. Cameron, S. A. Jordan, D. Ross, T. Tan, A. Vanderlinde, P. Pointon, A. |
| Citation: | Food Australia. 57:333-336 |
| Publisher: | Australian Inst Food science Technology Inc |
| Issue Date: | 2005 |
| ISSN: | 1032-5298 |
| School/Discipline: | School of Population Health and Clinical Practice : Public Health |
| Appears in Collections: | Public Health publications |
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