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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/18624
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dc.contributor.authorChapman, Jeanette, 1960-en
dc.date.issued1995en
dc.identifier.urihttp://hdl.handle.net/2440/18624-
dc.descriptionBibliography: leaves 183-191.en
dc.descriptionxxi, 191 leaves : ill. ; 30 cm.en
dc.description.abstractThis thesis establishes a model for the treatment of organic materials in wastewaters produced by the wine industry, by irrigation of soils. Winery and distillery wastewaters were analysed to determine the origins and concentrations of the major organic and inorganic components.en
dc.format.extent520583 bytesen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.subject.ddc628.3623 20en
dc.subject.lcshWine industry Australia Waste disposal.en
dc.subject.lcshSewage irrigation Australia.en
dc.subject.lcshLand treatment of waste water Australia.en
dc.titleLand disposal of winery and distillery wastewaters / Jeanette Anne Chapman.en
dc.typeThesisen
dc.contributor.schoolDept. of Soil Scienceen
dc.provenanceThis electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals-
dc.description.dissertationThesis (Ph.D.)--University of Adelaide, Dept. of Soil Science, 1996?en
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