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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/18636
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dc.contributor.authorNaidu, Bodapati Purushothamaen
dc.date.issued1987en
dc.identifier.urihttp://hdl.handle.net/2440/18636-
dc.descriptionBibliography: leaves 187-216en
dc.descriptionxxi, 216 leaves : ill ; 30 cm.en
dc.format.extent455063 bytesen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.subject.ddc584.93/04/192 20en
dc.subject.lcshWheat Physiology.en
dc.subject.lcshBarley Physiology.en
dc.subject.lcshWheat Drought resistance.en
dc.subject.lcshBarley Drought resistance.en
dc.subject.lcshPlants, Effect of stress on.en
dc.titleVariability in the accumulation of amino acids and glycinebetaine in wheat and barley under environmental stress / by Bodapati Purushothama Naidu.en
dc.typeThesisen
dc.contributor.schoolDept. of Plant Physiologyen
dc.provenanceThis electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals-
dc.description.dissertationThesis (Ph.D.)--University of Adelaide, Dept. of Plant Physiology, 1987en
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