1. Adelaide Research & Scholarship
  2. Theses
  3. Research Theses
Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/19608
Full metadata record
DC FieldValueLanguage
dc.contributor.authorWangsa-Wirawan, Norbertus Djajasantosaen
dc.date.issued1999en
dc.identifier.urihttp://hdl.handle.net/2440/19608-
dc.descriptionBibliography: leaves 182-198.en
dc.descriptionxv, 207 leaves : ill. (some col.) ; 30 cm.en
dc.description.abstractImprovements in the current production system of inclusion bodies and the downstream processing sequence are essential to maintain a competitive advantage in the market place. Optimisation of fermentation is considered to improve production yield; then flotation as a possible inclusion body recovery method.en
dc.format.extent77028 bytesen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.subject.lcshEscherichia coli Inclusionsen
dc.subject.lcshRecombinant proteins Analysis.en
dc.subject.lcshParticle size distribution.en
dc.titlePhysicochemical properties of protein inclusion bodies / by Norbertus Djajasantosa Wangsa-Wirawan.en
dc.typeThesisen
dc.contributor.schoolDept. of Chemical Engineeringen
dc.provenanceThis electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legalsen
dc.description.dissertationThesis (Ph.D.)--University of Adelaide, Dept. of Chemical Engineering, 2000?en
Appears in Collections:Research Theses

Files in This Item:
File Description SizeFormat 
01front.pdf75.22 kBAdobe PDFView/Open
02whole.pdf11.8 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.