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News / The University of Adelaide Libraries [1993-2001]
NEWSLINE
University of Adelaide Library News [1979-1993]
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Issue Date
Title
Author(s)
2006
The Tailoring of Designer Grapevines and Microbial Starter Strains for a Market-Directed and Quality-Focused Wine Industry
Pretorius, I.
;
Bartowsky, E.
;
de Barros Lopes, M.
;
Bauer, F.
;
du Toit, M.
;
van Rensburg, P.
;
Vivier, M.
;
Hui, Y.
2006
The application of gene technology in the wine industry
de Barros Lopes, M.
;
Bartowsky, E.
;
Pretorius, I.
;
Hui, Y.
1997
Diacetyl in wine: role of malolactic bacteria and citrate
Bartowsky, E.
;
Burvill, T.
;
Henschke, P.
2005
Characterisation of glycosidase enzymes of wine Lactic Acid Bacteria
Grimaldi, A.
;
Bartowsky, E.
;
Jiranek, V.
;
Australian Wine Industry Technical Conference (12th : 2004 : Melbourne, Vic.)
2011
Malolactic Fermentation
Bartowsky, E.
;
Joshi, V.
1996
Comparison of preservation techniques for DNA extraction from hymenopterous insects
Dillon, N.
;
Austin, A.
;
Bartowsky, E.
2021
Lactic acid bacteria in wine: technological advances and evaluation of their functional role
Virdis, C.
;
Sumby, K.
;
Bartowsky, E.
;
Jiranek, V.
2013
Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarum
Costello, P.
;
Siebert, T.
;
Solomon, M.
;
Bartowsky, E.
2004
Variation in 4-mercapto-4-methyl-pentan-2-one release by saccharomyces cerevisiae commercial wine strains
Howell, K.
;
Swiegers, J.
;
Elsey, G.
;
Siebert, T.
;
Bartowsky, E.
;
Fleet, G.
;
Pretorius, I.
;
de Barros Lopes, M.
2015
Emerging trends in the application of malolactic fermentation
Bartowsky, E.
;
Costello, P.
;
Chambers, P.
Discover
Author
5
Jiranek, V.
5
Pretorius, I.
4
Grimaldi, A.
4
Henschke, P.
4
McCarthy, J.
3
Chambers, P.
3
Costello, P.
3
de Barros Lopes, M.
2
Austin, A.
2
Borneman, A.
.
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Subject
5
Wine
3
Aroma
2
Fermentation
2
Flavour
2
Lactic acid bacteria
2
Oenococcus
1
Acetic acid bacteria; acetobacter...
1
Alcohol acyltransferase; ester bi...
1
aroma
1
Biodiversity
.
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