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News / The University of Adelaide Libraries [1993-2001]
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Issue Date
Title
Author(s)
2012
Influence of choice of yeasts on volatile fermentation-derived compounds, colour and phenolics composition in Cabernet Sauvignon wine
Blazquez Rojas, I.
;
Smith, P.
;
Bartowsky, E.
Discover
Author
1
Bartowsky, E.
1
Smith, P.
Subject
1
Coloring Agents
1
Ethanol
1
Fermentation
1
Phenols
1
Saccharomyces
1
Saccharomyces; wine colour; hybri...
1
Volatile Organic Compounds
1
Wine
Date issued
1
2012