Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/20638
Type: | Thesis |
Title: | Biochemical changes in the aleurone of Rht-containing wheat with the low temperature-induced development of sensitivity to GA3 / by Surinder Pal Singh |
Author: | Singh, Surinder Pal |
Issue Date: | 1984 |
School/Discipline: | Dept. of Plant Physiology |
Dissertation Note: | Thesis (Ph.D.) -- University of Adelaide, Dept. of Plant Physiology, 1984 |
Subject: | Gibberellins Physiological effect. Wheat. |
Description: | Bibliography: leaves 194-229 xviii, 229, [30] leaves : ill ; 30 cm. |
Provenance: | This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals |
Appears in Collections: | Research Theses |
Files in This Item:
File | Description | Size | Format | |
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01front.pdf | 179.92 kB | Adobe PDF | View/Open | |
02whole.pdf | 9.94 MB | Adobe PDF | View/Open |
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