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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/21727
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dc.contributor.authorKruk, Zbigniew Antonien
dc.date.issued2001en
dc.identifier.urihttp://hdl.handle.net/2440/21727-
dc.descriptionIncludes bibliographical references (leaves 178-194).en
dc.descriptionxix, 194 leaves : ill. ; 30 cm.en
dc.description.abstractGenetic and non-genetic factors affecting fat colour in cattle were examined in biopsy and carcass samples of Jersey and Limousin cattle in their F1 and backcross progeny.en
dc.format.extent204947 bytesen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.subject.lcshCarotenoids Physiological effecten
dc.subject.lcshCattle Genetics.en
dc.subject.lcshCattle Physiology.en
dc.titleGenetic and non-genetic factors affecting carotenoid concentration in cattle tissues / by Zbigniew (Zibby) Antoni Kruk.en
dc.typeThesisen
dc.contributor.schoolDept. of Animal Sciencesen
dc.provenanceThis electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals-
dc.description.dissertationThesis (Ph.D.)--University of Adelaide, Dept. of Animal Science, 2001en
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