Statistics

Total Visits

Views
The effects of low-molecular-weight and high-molecular-weight glutenin subunits on physical dough properties of bread wheat / by Farajollah Shahriani-Ahmadi.(legacy) 101
The effects of low-molecular-weight and high-molecular-weight glutenin subunits on physical dough properties of bread wheat / by Farajollah Shahriani-Ahmadi.(legacy) 72

Total Visits per Month

October 2023 November 2023 December 2023 January 2024 February 2024 March 2024 April 2024
The effects of low-molecular-weight and high-molecular-weight glutenin subunits on physical dough properties of bread wheat / by Farajollah Shahriani-Ahmadi. 1 3 4 1 2 5 3

File Downloads

Views
02whole.pdf(legacy) 143
02whole.pdf 131
01front.pdf(legacy) 55

Top Country Views

Views
United States 41
Australia 34
China 13
Netherlands 8
Vietnam 6
Iran 5
Hong Kong SAR China 4
Ireland 4
Ukraine 4
Germany 3

Top City Views

Views
Kaleen 32
Ashburn 8
Rotterdam 8
Hanoi 6
Boardman 5
Beijing 4
Dublin 4
Central 3
Adelaide CBD 2
Jacksonville 2