Adelaide Research & Scholarship
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https://hdl.handle.net/2440/29748
| Type: | Book chapter |
| Title: | Gastronomic encounters |
| Author: | Martin, A. Santich, B. |
| Citation: | Gastronomic encounters, 2004 / Martin, A., Santich, B. (ed./s), pp.1-20 |
| Publisher: | East Street Publications |
| Publisher Place: | 19 East St, Brompton, SA 5007 |
| Issue Date: | 2004 |
| ISBN: | 0975114522 |
| Editor: | Martin, A. Santich, B. |
| Contents: | Gastronomic encounters / A. Lynn Martin & Barbara Santich -- An appetite for discovery: the culinary adventures of Nicolas Baudin and Matthew Flinders in Terra Australis, 1800-1804 / Jean Fornasiero & John West-Sooby -- Haute cuisine at sea in Nicolas Baudin’s day / Mary Hyman -- Food in Baudin’s France / Philip Hyman -- Curries and couscous: contrasting Colonial legacies in French and British cooking / David Burton -- French food and fashion at the end of the nineteenth century: the view from Colonial Australia / Barbara Santich -- ’No snails please, we’re American’: American encounters with French cuisine / Harvey Levenstein -- French authority: the French influence in Australian winemaking / Valmai Hankel -- French influences in the South Australian olive industry / Craig Hill. |
| Subject: | Cookery, French History 19th century. Cookery, British History 19th century. Cookery France Colonies. Cookery Great Britain Colonies. Food habits France History. Cookery, Marine History. Wine and wine making Australia History 19th century. |
| Appears in Collections: | Aurora harvest 2 History publications |
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