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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/29761
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DC FieldValueLanguage
dc.contributor.authorHaden, R.-
dc.contributor.editorKorsmeyer, C.-
dc.date.issued2005-
dc.identifier.citationThe Taste Culture Reader: Experiencing Food and Drink, 2005 / Korsmeyer, C. (ed./s), pp.344-358-
dc.identifier.isbn1845200616-
dc.identifier.urihttp://hdl.handle.net/2440/29761-
dc.language.isoen-
dc.publisherBloomsbury-
dc.subjectFood-
dc.subjecttaste-
dc.subjectfood sensory evaluation-
dc.subjectbeverages-
dc.subjectfood habits-
dc.titleTaste in an age of convenience: From frozen food to meals in 'the Matrix'-
dc.typeBook chapter-
dc.publisher.placeOxford, UK-
pubs.publication-statusPublished-
Appears in Collections:Aurora harvest 6
History publications

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