Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/30901
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dc.contributor.authorSinclair, A.-
dc.contributor.authorAttar-Bashi, N.-
dc.contributor.authorJayasooriya, A.-
dc.contributor.authorGibson, R.-
dc.contributor.authorMakrides, M.-
dc.contributor.editorCohen, Z.-
dc.contributor.editorRatledge, C.-
dc.date.issued2005-
dc.identifier.citationSingle Cell Oils, 2005 / Cohen, Z., Ratledge, C. (ed./s), pp.182-201-
dc.identifier.isbn1893997804-
dc.identifier.urihttp://hdl.handle.net/2440/30901-
dc.language.isoen-
dc.publisherAOCS Press-
dc.titleNutritional aspects of single cell oils: uses and applications of arachidonic acid and docosahexaenoic-
dc.typeBook chapter-
dc.publisher.placeChampaign, Illinois-
pubs.publication-statusPublished-
dc.identifier.orcidGibson, R. [0000-0002-8750-525X]-
dc.identifier.orcidMakrides, M. [0000-0003-3832-541X]-
Appears in Collections:Aurora harvest 2
Paediatrics publications

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