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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/32943
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dc.contributor.authorCouper, R.-
dc.contributor.authorSimmer, K.-
dc.date.issued2001-
dc.identifier.citationMedical Journal of Australia, 2001; 174(4):162-163-
dc.identifier.issn0025-729X-
dc.identifier.issn1326-5377-
dc.identifier.urihttp://hdl.handle.net/2440/32943-
dc.descriptionThe document attached has been archived with permission from the editor of the Medical Journal of Australia. An external link to the publisher’s copy is included.-
dc.description.abstractIron deficiency has a high incidence in Australian children of Arabic background. It is recommended that medical practitioners improve the iron status of booth Australian mothers and children.-
dc.description.statementofresponsibilityRichard TL Couper, Karen N Simmer-
dc.language.isoen-
dc.publisherAustralasian Med Publ Co Ltd-
dc.source.urihttp://www.mja.com.au/public/issues/174_04_190201/couper/couper.html-
dc.subjectHumans-
dc.subjectAnemia, Iron-Deficiency-
dc.subjectIron-
dc.subjectChild Development-
dc.subjectDietary Supplements-
dc.subjectChild, Preschool-
dc.subjectInfant-
dc.subjectAustralia-
dc.subjectMale-
dc.subjectIron Deficiencies-
dc.titleIron deficiency in children: food for thought-
dc.typeJournal article-
dc.identifier.doi10.5694/j.1326-5377.2001.tb143206.x-
pubs.publication-statusPublished-
Appears in Collections:Aurora harvest
Paediatrics publications

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