Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/35920
Type: | Conference paper |
Title: | The role of intrinsic (sensory) cues and the extrinsic cues of country of origin and price on food product evaluation |
Author: | Crouch, R. Quester, P. Karunaratna, A. |
Citation: | Proceedings of the 3rd International Wine Business & Marketing Conference 2006, 2006 / Philippe Aurier, (ed./s), pp.CDROM1-CDROM15 |
Publisher: | Academy of Wine Business Research |
Publisher Place: | CDROM |
Issue Date: | 2006 |
Conference Name: | International Wine Marketing Symposium (2006 : Montpellier, France) |
Editor: | Philippe Aurier, |
Description (link): | http://www.agro-montpellier.fr/ihev/pages/?idl=19&page=71 |
Appears in Collections: | Aurora harvest 6 Business School publications |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.