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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/38505
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dc.contributor.authorEaston, Christopher J., 1955-en
dc.date.issued1997en
dc.identifier.urihttp://hdl.handle.net/2440/38505-
dc.descriptionIncludes bibliographical references. 2 v.en
dc.format.extent261916 bytesen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.subject.lcshBiochemistry.en
dc.subject.lcshChemistry, Organic.en
dc.titleAspects of biological and organic chemistry, particularly amino acid, cyclodextrin, and free radical chemistry / by Christopher John Eastonen
dc.typeThesisen
dc.contributor.schoolDept. of Chemistryen
dc.provenanceThis electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exceptions. If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals-
dc.description.dissertationThesis (D.Sc.)--University of Adelaide, Dept. of Chemistry, 1998en
Appears in Collections:Research Theses

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