Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/38566
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dc.contributor.authorSmith, Frank Berryen
dc.date.issued1936en
dc.identifier.urihttp://hdl.handle.net/2440/38566-
dc.description[Typewr. copy]en
dc.description35 leaves ;en
dc.descriptionTitle page, contents and abstract only. The complete thesis in print form is available from the University Library.en
dc.format.extent91389 bytesen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.publisher[Adel.],en
dc.titleInvestigation of a taint in rib bones of bacon: the determination of halophilic vibrios (N.Spp.)en
dc.typeThesisen
dc.contributor.schoolfor the degree of D.Scen
dc.description.dissertationThesis for the degree of D.Scen
Appears in Collections:Research Theses

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