Adelaide Research & Scholarship
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https://hdl.handle.net/2440/40825
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| Type: | Journal article |
| Title: | Occurrence of 2-Acetyl-1-Pyrroline in Mousy Wines |
| Author: | Herderich, M. Costello, P. Grbin, P. Henschke, P. |
| Citation: | Natural Product Research, 1995; 7(2):129-132 |
| Publisher: | Taylor & Francis |
| Issue Date: | 1995 |
| ISSN: | 1478-6419 |
| Abstract: | The potent flavour compound 2-acetyl-1-pyrroline (1) was identified for the first time in wines spoiled by mousy taint. Identification was verified by comparison of GC and GC-MS data with those of authentic reference material. GC-SNEFF analysis of (1) further confirmed its intense mousy aroma. |
| Keywords: | 2-acetyl-1-pyrroline mousy taint wine flavour |
| DOI: | 10.1080/10575639508043200 |
| Published version: | http://dx.doi.org/10.1080/10575639508043200 |
| Appears in Collections: | Aurora harvest Wine Science publications |
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