Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/40832
Type: | Conference paper |
Title: | Investigation of the formation of volatile phenols and fatty acids by Dekkera and Brettanomyces yeast |
Author: | Grbin, P. |
Citation: | Yeast : Products and Discovery : Proceedings of 2nd Conference CSIRO Health Sciences and Nutrition, 28-29 November, 2002 / Vaughan, Paul Ramon (ed.): 23p. |
Publisher: | Paul Richard Vaughan |
Issue Date: | 2002 |
ISBN: | 0958199108 |
Conference Name: | Yeast : Products and Discovery (28-29 November : Melbourne ) |
Description (link): | http://www.hsn.csiro.au/YPD/sessions.html |
Appears in Collections: | Aurora harvest Wine Science publications |
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