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Physiological and genetic characterisation of brewing strains of Saccharomyces cerevisiae displaying constitutive utilisation of maltose and sucrose | 58 |
Physiological and genetic characterisation of brewing strains of Saccharomyces cerevisiae displaying constitutive utilisation of maltose and sucrose | 42 |
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Physiological and genetic characterisation of brewing strains of Saccharomyces cerevisiae displaying constitutive utilisation of maltose and sucrose | 1 | 1 | 1 | 4 | 2 | 3 | 13 |
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