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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/41866
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dc.contributor.authorWirthensohn, M.-
dc.contributor.authorRamesh, S.-
dc.contributor.authorBertozzi, T.-
dc.contributor.authorAlberts, E.-
dc.contributor.authorMekuria, G.-
dc.contributor.authorBennett, C.-
dc.contributor.authorCollins, G.-
dc.contributor.authorSedgley, M.-
dc.date.issued2004-
dc.identifier.citationNucis Newsletter, 2004; 12:15-16-
dc.identifier.issn1020-0797-
dc.identifier.urihttp://hdl.handle.net/2440/41866-
dc.descriptionNUCIS Newsletter : information bulletin of the FAO Research Network on Nuts-
dc.description.abstractAs part of the Australian almond breeding program, work is conducted on breeding parents and progeny to screen for viral pathogens. Transmission of virus of up to 23% has been recorded when infected parents are used. As a service to industry the University also test the Monash almond budwood facility.-
dc.language.isoen-
dc.publisherIAMZ-CIHEAM-
dc.titleVirus screening for Australian almonds-
dc.typeJournal article-
pubs.publication-statusPublished-
dc.identifier.orcidWirthensohn, M. [0000-0003-1174-6580]-
dc.identifier.orcidRamesh, S. [0000-0003-2230-4737]-
dc.identifier.orcidBertozzi, T. [0000-0001-6665-3395]-
Appears in Collections:Aurora harvest 6
Environment Institute publications
Wine Science publications

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