Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/42730
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dc.contributor.authorBell, Mikeen
dc.contributor.authorBarry, Glenn A.en
dc.contributor.authorMcLaughlin, Michael Johnen
dc.date.issued2001en
dc.identifier.isbn0643060960en
dc.identifier.urihttp://hdl.handle.net/2440/42730-
dc.description.statementofresponsibilityCompiled by Agency for Food and Fibre Sciences, QDPI Kingaroy; Natural Resource Sciences, NR&M Indooroopilly; and CSIRO Land and Water, Adelaideen
dc.description.urihttp://www.cadmium-management.org.au/publications.htmlen
dc.publisherCSIRO Land and Wateren
dc.source.urihttp://www.cadmium-management.org.au/documents/grain_legumes_brochure.pdfen
dc.titleManaging cadmium in summer grain legumes for premium quality produceen
dc.typeReporten
dc.contributor.schoolSchool of Earth and Environmental Sciencesen
Appears in Collections:Earth and Environmental Sciences publications
Environment Institute publications

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