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Preview	Issue Date	Title	Author(s)
	2010	The two-faced nature of small heat-shock proteins: Amyloid fibril assembly and the inhibition of fibril formation. Relevance to disease states	Ecroyd, H.; Meehan, S.; Carver, J.; Simon, S.; Arrigo, A.
	2008	Unravelling the mysteries of protein folding and misfolding	Ecroyd, H.; Carver, J.
	2016	The effect of milk constituents and crowding agents on amyloid fibril formation by κ-casein	Liu, J.; Dehle, F.; Liu, Y.; Bahraminejad, E.; Ecroyd, H.; Thorn, D.; Carver, J.
	2013	Invited review: Caseins and the casein micelle: their biological functions, structures, and behavior in foods	Holt, C.; Carver, J.; Ecroyd, H.; Thorn, D.
	2011	Binding of the molecular chaperone alpha B-crystallin to A beta amyloid fibrils Inhibits fibril elongation	Shammas, S.; Waudby, C.; Wang, S.; Buell, A.; Knowles, T.; Ecroyd, H.; Welland, M.; Carver, J.; Dobson, C.; Meehan, S.
	2010	The interaction of αB-crystallin with mature α-synuclein amyloid fibrils inhibits their elongation	Waudby, C.; Knowles, T.; Devlin, G.; Skepper, J.; Ecroyd, H.; Carver, J.; Welland, M.; Christodoulou, J.; Dobson, C.; Meehan, S.
	2008	Amyloid fibril formation by bovine milk αs₂-casein occurs under physiological conditions yet is prevented by its natural counterpart, αs₁-casein	Thorn, D.; Ecroyd, H.; Sunde, M.; Poon, S.; Carver, J.
	2008	The effect of small molecules in modulating the chaperone activity of αB-crystallin against ordered and disordered protein aggregation	Ecroyd, H.; Carver, J.
	2009	The thioflavin T fluorescence assay for amyloid fibril detection can be biased by the presence of exogenous compounds	Hudson, S.; Ecroyd, H.; Kee, T.; Carver, J.