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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/42914
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dc.contributor.authorMcLaughlin, M.-
dc.contributor.editorGobran, G.-
dc.contributor.editoreds, N.-
dc.date.issued2003-
dc.identifier.citation7th International Conference on the Biogeochemistry of Trace Elements, Uppsala, Sweden, June 15-19 2003: conference proceedings / George R. Gobran, Nicholas Lepp (eds.): pp.6-7-
dc.identifier.isbn9157665826-
dc.identifier.urihttp://hdl.handle.net/2440/42914-
dc.descriptionKeynote-
dc.description.statementofresponsibilityMike McLaughlin-
dc.language.isoen-
dc.publisherSwedish University of Agricultural Sciences-
dc.source.urihttp://www.eom.slu.se/personal/george/7thICOBTE/documentation/Volume%201-I.pdf-
dc.titleTransfer of Trace Elements through the Food Chain-
dc.typeConference paper-
dc.contributor.conferenceInternational Conference on the Biogeochemistry of Trace Elements (7th : 2003 : Uppsala, Sweden)-
pubs.publication-statusPublished-
dc.identifier.orcidMcLaughlin, M. [0000-0001-6796-4144]-
Appears in Collections:Aurora harvest
Earth and Environmental Sciences publications
Environment Institute publications

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