Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/45524
Type: | Journal article |
Title: | Genetic modification and food: a different course? |
Author: | Daniel, L. Forster, D. |
Citation: | Living Ethics, 2004; 57:on line- |
Publisher: | St. James Ethics Centre |
Issue Date: | 2004 |
ISSN: | 1444-6545 |
Statement of Responsibility: | Lisa J Daniel & David Forster |
Description: | An article published in a special edition on genetic engineering of the St. James Ethics Centre Newsletter. |
Appears in Collections: | Aurora harvest 6 Business School publications |
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