Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/45524
Type: Journal article
Title: Genetic modification and food: a different course?
Author: Daniel, L.
Forster, D.
Citation: Living Ethics, 2004; 57:on line-
Publisher: St. James Ethics Centre
Issue Date: 2004
ISSN: 1444-6545
Statement of
Responsibility: 
Lisa J Daniel & David Forster
Description: An article published in a special edition on genetic engineering of the St. James Ethics Centre Newsletter.
Appears in Collections:Aurora harvest 6
Business School publications

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