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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/47545
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dc.contributor.authorPedersen, D.-
dc.contributor.authorCapone, D.-
dc.contributor.authorSkouroumounis, G.-
dc.contributor.authorPollnitz, A.-
dc.contributor.authorSefton, M.-
dc.date.issued2003-
dc.identifier.citationAnalytical and Bioanalytical Chemistry, 2003; 375(4):517-522-
dc.identifier.issn1618-2642-
dc.identifier.issn1618-2650-
dc.identifier.urihttp://hdl.handle.net/2440/47545-
dc.description.abstractA mixture of [²H₇]-geraniol, [²H₇]-nerol, [²H₇]-linalool and [²H₇]-f-terpineol was prepared for use as internal standards in a rapid and accurate analytical method, employing gas chromatography-mass spectrometry (GC/MS), to determine the concentration of geraniol, nerol, linalool and f-terpineol in wine. The method avoids the possible formation, degradation and interconversion of these compounds during their analysis.-
dc.language.isoen-
dc.publisherSpringer-Verlag-
dc.source.urihttp://dx.doi.org/10.1007/s00216-002-1716-x-
dc.subjectα-Terpineol-
dc.subjectArtefacts-
dc.subjectGC/MS-
dc.subjectGeraniol-
dc.subjectLinalool-
dc.subjectNerol-
dc.subjectWine-
dc.titleQuantitative analysis of geraniol, nerol, linalool, and a-terpineol in wine-
dc.typeJournal article-
dc.identifier.doi10.1007/s00216-002-1716-x-
pubs.publication-statusPublished-
dc.identifier.orcidCapone, D. [0000-0003-4424-0746]-
Appears in Collections:Aurora harvest 6
Chemistry and Physics publications

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