Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/4904
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dc.contributor.authorEaston, Christopher J.en
dc.contributor.authorHughes, Christine Merricc M.en
dc.contributor.authorTiekink, Edward Richard Tomen
dc.contributor.authorSavage, G. Paulen
dc.contributor.authorSimpson, George W.en
dc.date.issued1995en
dc.identifier.citationTetrahedron Letters. 36:629-632en
dc.identifier.issn0040-4039en
dc.identifier.urihttp://hdl.handle.net/2440/4904-
dc.description.abstractContrary to recent reports, baker's yeast is not required for reactions of nitrile oxides with either ethyl cinnamate or 4-vinylpyridine to give isoxazolines. β-Cyclodextrin may alter the ratio of isomers isolated from the reactions of the cinnamate but only at concentrations of reactants much lower than those reported, and this effect is most likely due to selective product complexation rather than selective product formation.en
dc.description.statementofresponsibilityChristopher J. Easton, C. Merrîcc, M. Hughes, Edward R.T. Tiekink, G. Paul Savage, Gregory W. Simpsonen
dc.language.isoenen
dc.publisherPergamon Pressen
dc.rightsCopyright © 1995 Published by Elsevier Ltd.en
dc.titleAryl nitrile oxide cycloaddition reactions in the presence of baker's yeast and β-cyclodextrinen
dc.title.alternativeAryl nitrile oxide cycloaddition reactions in the presence of baker's yeast and beta-cyclodextrinen
dc.typeJournal articleen
dc.contributor.schoolSchool of Chemistry and Physicsen
dc.contributor.schoolSchool of Chemistry and Physics : Chemistryen
dc.identifier.doi10.1016/0040-4039(94)02321-2en
Appears in Collections:Chemistry publications

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