Adelaide Research & Scholarship
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https://hdl.handle.net/2440/55060
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| Type: | Conference paper |
| Title: | Comparative investigation of detection of melamine in food powders |
| Author: | Ung, B. Fischer, B. Ng, B. Abbott, D. |
| Citation: | Proceeding of the 34th International Conference on Infrared, Millimeter, and Terahertz Wave, 2009: pp.1-2 |
| Publisher: | IEEE |
| Publisher Place: | CD |
| Issue Date: | 2009 |
| ISBN: | 9781424454174 |
| Conference Name: | IRMMW - THz 2009 (34th : 2009 : Korea) |
| Statement of Responsibility: | Ung, B.S.Y.; Fischer, B.M.; Ng, B.H.-W. and Abbott, D. |
| Abstract: | Recently, there have been numerous food scares particularly with the production of milk powders for infants. This has been caused by the addition of excess melamine to increase the tested protein count of a powder. In this paper we investigate the potential of THz-TDS for use in food quality control and compare this technique to other established techniques. |
| DOI: | 10.1109/ICIMW.2009.5324952 |
| Published version: | http://dx.doi.org/10.1109/icimw.2009.5324952 |
| Appears in Collections: | Aurora harvest Electrical and Electronic Engineering publications |
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