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Issue Date
Title
Author(s)
2005
Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trial
Palmer, D.
;
Gold, M.
;
Makrides, M.
2008
Effect of maternal egg consumption on breast milk ovalbumin concentration
Palmer, D.
;
Gold, M.
;
Makrides, M.
Discover
Author
2
Palmer, D.
Subject
2
Adult
2
Breast Feeding
2
Diet
2
Egg Hypersensitivity
2
Female
2
Humans
2
Milk, Human
2
Ovalbumin
1
Animals
1
Chickens
.
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Date issued
1
2008
1
2005