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Issue Date
Title
Author(s)
2005
Nutritional aspects of single cell oils: uses and applications of arachidonic acid and docosahexaenoic
Sinclair, A.
;
Attar-Bashi, N.
;
Jayasooriya, A.
;
Gibson, R.
;
Makrides, M.
;
Cohen, Z.
;
Ratledge, C.
2005
Supplementation of infant formula with long-chain polyunsaturated fatty acids does not influence the growth of term infants
Makrides, M.
;
Gibson, R.
;
Udell, T.
;
Ried, K.
2005
Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trial
Palmer, D.
;
Gold, M.
;
Makrides, M.
2005
The effect of a-linolenic acid and linoleic acid on the growth and development of formula-fed infants: A systematic review and meta-analysis of randomized controlled trials
Udell, T.
;
Gibson, R.
;
Makrides, M.
Discover
Author
3
Gibson, R.
2
Udell, T.
1
Attar-Bashi, N.
1
Cohen, Z.
1
Gold, M.
1
Jayasooriya, A.
1
Palmer, D.
1
Ratledge, C.
1
Ried, K.
1
Sinclair, A.
.
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Subject
1
Cross-Over Studies
1
DHA
1
Diet
1
Dietary Supplements
1
docosahexaenoic acid
1
Double-Blind Method
1
Egg Hypersensitivity
1
Eggs
1
Erythrocytes
1
Female
.
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