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Results 1-10 of 11 (Search time: 0.005 seconds).
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PreviewIssue DateTitleAuthor(s)
2004Treatment and prevention of food allergies in breastfed infants: practice and evidencePalmer, D.; Gold, M.; Makrides, M.
2005Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trialPalmer, D.; Gold, M.; Makrides, M.
2016Prenatal fish oil supplementation and allergy: 6-year follow-up of a randomized controlled trialBest, K.P.; Sullivan, T.; Palmer, D.; Gold, M.; Kennedy, D.J.; Martin, J.; Makrides, M.
2013Early regular egg exposure in infants with eczema: a randomized controlled trialPalmer, D.; Metcalfe, J.; Makrides, M.; Gold, M.; Quinn, P.; West, C.; Loh, R.; Prescott, S.
2013Randomized controlled trial of fish oil supplementation in pregnancy on childhood allergiesPalmer, D.; Sullivan, T.; Gold, M.; Prescott, S.; Heddle, R.; Gibson, R.; Makrides, M.
2008Effect of maternal egg consumption on breast milk ovalbumin concentrationPalmer, D.; Gold, M.; Makrides, M.
2006Diet of lactating women and allergic reactions in their infantsPalmer, D.; Makrides, M.
2012Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trialPalmer, D.; Sullivan, T.; Gold, M.; Prescott, S.; Heddle, R.; Gibson, R.; Makrides, M.
2012Introducing solid foods to preterm infants in developed countriesPalmer, D.; Makrides, M.
2017Association between family characteristics and the effect of timing of regular egg introduction in infant egg allergyPalmer, D.; Sullivan, T.; Gold, M.; Prescott, S.; Makrides, M.

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