1. Adelaide Research & Scholarship

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Results 1-10 of 17 (Search time: 0.001 seconds).
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PreviewIssue DateTitleAuthor(s)
2008Effect of long-chain polyunsaturated fatty acid supplementation of preterm infants on disease risk and neurodevelopment: a systematic review of randomized controlled trialsSmithers, L.; Gibson, R.; McPhee, A.; Makrides, M.
2005Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trialPalmer, D.; Gold, M.; Makrides, M.
2001Magnesium supplementation in pregnancyMakrides, M.; Crowther, C.
2006Marine oil, and other prostaglandin precursor, supplementation for pregnancy uncomplicated by pre-eclampsia or intrauterine growth restrictionMakrides, M.; Duley, L.; Olsen, S.
2008Higher dose of docosahexaenoic acid in the neonatal period improves visual acuity of preterm infants: results of a randomized controlled trialSmithers, L.; Gibson, R.; McPhee, A.; Makrides, M.
2008Selenium status of term infants fed selenium-supplemented formula in a randomized dose-response trialDaniels, L.; Gibson, R.; Simmer, K.; Van Dael, P.; Makrides, M.
2005The effect of a-linolenic acid and linoleic acid on the growth and development of formula-fed infants: A systematic review and meta-analysis of randomized controlled trialsUdell, T.; Gibson, R.; Makrides, M.
2008Effect of maternal egg consumption on breast milk ovalbumin concentrationPalmer, D.; Gold, M.; Makrides, M.
2008Carbohydrate intake is the main determinant of growth in infants born <33 weeks' gestation when protein intake is adequateCollins, C.; Gibson, R.; Miller, J.; McPhee, A.; Willson, K.; Smithers, L.; Makrides, M.
2008Outcomes for Mothers and Their Babies: Do n-3 Long-Chain Polyunsaturated Fatty Acids and Seafoods Make a Difference?Makrides, M.

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