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Results 1-10 of 22 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2010江苏省18岁及以上成人糖尿病状况调查Dai, Y.; Yuan, B.; Shi, Z.
2010Association between food patterns and metabolic syndrome in ChinaShi, Z.; Hu, X.; Yuan, B.; Hu, G.; Pan, X.; Dai, Y.; Holmboe-Ottesen, G.; Byles, J.
2014Inadequate riboflavin intake and anemia risk in a Chinese population: five-year follow up of the Jiangsu Nutrition StudyShi, Z.; Zhen, S.; Wittert, G.; Yuan, B.; Zuo, H.; Taylor, A.; Matsuo, K.
2014Familial hypercholesterolemia in China: prevalence and evidence of underdetection and undertreatment in a community populationShi, Z.; Yuan, B.; Zhao, D.; Taylor, A.W.; Lin, J.; Watts, G.F.
2014Serum leptin concentrations in relation to dietary patterns in Chinese men and womenZuo, H.; Shi, Z.; Dai, Y.; Yuan, B.; Wu, G.; Luo, Y.; Hussain, A.
2014Association of dietary pattern and body weight with blood pressure in Jiangsu Province, ChinaQin, Y.; Melse-Boonstra, A.; Pan, X.; Zhao, J.; Yuan, B.; Dai, Y.; Zhou, M.; Geleijnse, J.; Kok, F.; Shi, Z.
2014Riboflavin intake and 5-year blood pressure change in Chinese adults: interaction with hypertensive medicationShi, Z.; Yuan, B.; Taylor, A.; Zhen, S.; Zuo, H.; Dai, Y.; Wittert, G.
2012Monosodium glutamate intake increases hemoglobin level over 5 years among Chinese adultsShi, Z.; Yuan, B.; Taylor, A.; DalGrande, E.; Wittert, G.
2010Zinc intake and the risk of hyperglycemia among Chinese adults: The prospective Jiangsu Nutrition Study (JIN)Shi, Z.; Yuan, B.; Qi, L.; Dai, Y.; Zuo, H.; Zhou, M.
2013Dietary patterns are associated with insulin resistance in Chinese adults without known diabetesZuo, H.; Shi, Z.; Yuan, B.; Dai, Y.; Pan, X.; Wu, G.; Hussain, A.

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