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Results 1-10 of 16 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2014Inadequate riboflavin intake and anemia risk in a Chinese population: five-year follow up of the Jiangsu Nutrition StudyShi, Z.; Zhen, S.; Wittert, G.; Yuan, B.; Zuo, H.; Taylor, A.; Matsuo, K.
2014Prevalence, trends and risk factors for the diabetes epidemic in China: a systematic review and meta-analysisZuo, H.; Shi, Z.; Hussain, A.
2011Reactions of Chinese adults to warning labels on cigarette packages: a survey in Jiangsu ProvinceQin, Y.; Wu, M.; Pan, X.; Xiang, Q.; Huang, J.; Gu, Z.; Shi, Z.; Zhou, M.
2015Assessing dietary quality of older Chinese people using the Chinese Diet Balance Index (DBI)Xu, X.; Hall, J.; Byles, J.; Shi, Z.; Chiu, C.
2010Zinc intake and the risk of hyperglycemia among Chinese adults: The prospective Jiangsu Nutrition Study (JIN)Shi, Z.; Yuan, B.; Qi, L.; Dai, Y.; Zuo, H.; Zhou, M.
2013Dietary patterns are associated with insulin resistance in Chinese adults without known diabetesZuo, H.; Shi, Z.; Yuan, B.; Dai, Y.; Pan, X.; Wu, G.; Hussain, A.
2010Iron intake and body iron stores, anaemia and risk of hyperglycaemia among Chinese adults: the prospective Jiangsu Nutrition Study (JIN)Shi, Z.; Zhou, M.; Yuan, B.; Qi, L.; Dai, Y.; Holmboe-Ottesen, G.
2011Dietary pattern and weight change in a 5-year follow-up among Chinese adults: results from the Jiangsu Nutrition StudyShi, Z.; Yuan, B.; Hu, G.; Dai, Y.; Zho, H.; Holmboe-Ottesen, G.
2011Egg consumption and the risk of diabetes in adults, Jiangsu, ChinaShi, Z.; Yuan, B.; Zhang, C.; Zhou, M.; Holmboe-Ottesen, G.
2013Association between monosodium glutamate intake and sleep-disordered breathing among Chinese adults with normal body weightShi, Z.; Wittert, G.; Yuan, B.; Dai, Y.; Gill, T.; Hu, G.; Adams, R.; Zuo, H.; Taylor, A.