1. Adelaide Research & Scholarship

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Results 1-10 of 21 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
1998LDL particle size and LDL and HDL cholesterol changes with dietary fat and cholesterol in healthy subjectsClifton, P.; Noakes, M.; Nestle, P.
1998Oil blends containing partially hydrogenated or interesterified fats: differential effects on plasma lipidsNoakes, M.; Clifton, P.
1999Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDMLuscombe-Marsh, N.; Noakes, M.; Clifton, P.
2004Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarctionClifton, P.; Keogh, J.; Noakes, M.
2004Meal replacements are as effective as structured weight-loss diets for treating obesity in adults with features of metabolic syndromeNoakes, M.; Foster, P.; Keogh, J.; Clifton, P.
1999Aleurone flour is a rich source of bioavailable folate in humansFenech, M.; Noakes, M.; Clifton, P.; Topping, D.
2013Weight-loss diets in people with type 2 diabetes and renal disease: a randomized controlled trial of the effect of different dietary protein amountsJesudason, D.; Pedersen, E.; Clifton, P.
2008The effect of meal replacements high in glycomacropeptide on weight loss and markers of cardiovascular disease riskKeogh, J.; Clifton, P.
2004Plant sterol ester-enriched milkand yoghurt effectively reduceserum cholesterol in modestlyhypercholesterolemic subjectsNoakes, M.; Clifton, P.; Doornbos, A.; Trautwein, E.
1998Relationship between plasma insulin and ertyhrocyte fatty acid compositionClifton, P.; Nestle, P.

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