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Issue Date
Title
Author(s)
2006
High protein high fibre snack bars reduce food intake and improve short term glucose and insulin profiles compared with high fat snack bars
Williams, G.
;
Noakes, M.
;
Keogh, J.
;
Foster, P.
;
Clifton, P.
2005
Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipids1-3
Luscombe-Marsh, N.
;
Noakes, M.
;
Wittert, G.
;
Keogh, J.
;
Foster, P.
;
Clifton, P.
2006
Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk
Noakes, M.
;
Foster, P.
;
Keogh, J.
;
James, A.
;
Mamo, J.
;
Clifton, P.
2005
Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women
Noakes, M.
;
Keogh, J.
;
Foster, P.
;
Clifton, P.
2005
Effect of weight loss on inflammatory and endothelial markers and FMD using two low-fat diets
Clifton, P.
;
Keough, J.
;
Foster, P.
;
Noakes, M.
Discover
Author
5
Clifton, P.
4
Keogh, J.
1
James, A.
1
Keough, J.
1
Luscombe-Marsh, N.
1
Mamo, J.
1
Williams, G.
1
Wittert, G.
Subject
2
Adult
2
Biomarkers
2
Cardiovascular Diseases
2
Diet, Reducing
2
Female
2
Humans
2
Middle Aged
2
Obesity
2
Weight Loss
1
Adipose Tissue
.
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Date issued
2
2006
3
2005