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Results 31-40 of 61 (Search time: 0.005 seconds).
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Issue Date
Title
Author(s)
2010
Human milk fatty acids from lactating mothers of preterm infants: A study revealing wide intra- and inter-individual variation
Smithers, L.
;
Makrides, M.
;
Gibson, R.
2014
Iodine status in pre-school children prior to mandatory iodine fortification in Australia
Skeaff, S.
;
Zhao, Y.
;
Gibson, R.
;
Makrides, M.
;
Zhou, S.
2011
Impact of fatty acid status on growth and neurobehavioural development in humans
Makrides, M.
;
Collins, C.
;
Gibson, R.
2013
Respiratory hospitalisation of infants supplemented with docosahexaenoic acid as preterm neonates
Atwell, K.
;
Collins, C.
;
Sullivan, T.
;
Ryan, P.
;
Gibson, R.
;
Makrides, M.
;
McPhee, A.
2012
Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trial
Palmer, D.
;
Sullivan, T.
;
Gold, M.
;
Prescott, S.
;
Heddle, R.
;
Gibson, R.
;
Makrides, M.
2016
Docosahexaenoic acid and preterm birth
Makrides, M.
;
Best, K.
2016
Targeting inflammation in the preterm infant: the role of the omega-3 fatty acid docosahexaenoic acid
Fink, N.
;
Collins, C.
;
Gibson, R.
;
Makrides, M.
;
Penttila, I.
2013
Role of early egg ingestion in induction of tolerance: an unanswered question. Reply
Palmer, D.J.
;
Makrides, M.
;
Prescott, S.L.
2014
LCPUFAs as conditionally essential nutrients for very low birth weight and low birth weight infants. metabolic, functional, and clinical outcomes - how much is enough?
Makrides, M.
;
Uauy, R.
2014
Four-year follow-up of children born to women in a randomized trial of prenatal DHA supplementation
Makrides, M.
;
Gould, J.
;
Gawlik, N.
;
Yelland, L.
;
Smithers, L.
;
Anderson, P.
;
Gibson, R.
Discover
Author
23
Gibson, R.
14
Collins, C.
11
McPhee, A.
11
Sullivan, T.
9
Gold, M.
8
Ryan, P.
8
Smithers, L.
6
Palmer, D.
6
Quinn, P.
6
Zhou, S.
.
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Subject
23
Humans
21
Female
18
Pregnancy
15
Dietary Supplements
12
Male
10
Infant, Newborn
8
Infant
7
Docosahexaenoic Acids
6
Double-Blind Method
6
Fatty Acids, Omega-3
.
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2010