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PreviewIssue DateTitleAuthor(s)
1995Effect of dietary N-3 fatty-acids on human monocyte (MC) tumor-necrosis-factor-alpha (TNF-alpha) and interleukin-1-beta (IL-1-beta) synthesisJames, M.; Mantzioris, E.; Caughey, G.; Cleland, L.; Gibson, R.; Experimental Biology '95 (9 Apr 1995 - 13 Apr 1995 : Atlanta, Georgia)
2018The effect of maternal DHA supplementation on body fat mass in children at 7 years: follow-up of the DOMInO randomized controlled trialWood, K.; Mantzioris, E.; Lingwood, B.; Couper, J.; Makrides, M.; Gibson, R.; Muhlhausler, B.
1995Differences exist in the relationship between dietary linoleic and <-Linolenic acids and their respective long chain metabolitesMantzioris, E.; James, M.; Gibson, R.; Cleland, L.
2015The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: a systematic review and commentaryWood, K.; Mantzioris, E.; Gibson, R.; Ramsden, C.; Muhlhausler, B.
2000Biochemical effects of a diet containing foods enriched with n-3 fatty acids1-3Mantzioris, E.; Cleland, L.; Gibson, R.; Neumann, M.; Demasi, M.; James, M.
2013Incorporating macadamia oil and butter to reduce dietary omega-6 polyunsaturated fatty acid intakeWood, K.; Mantzioris, E.; Gibson, R.; Muhlhausler, B.
2014A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humansWood, K.; Lau, A.; Mantzioris, E.; Gibson, R.; Ramsden, C.; Muhlhausler, B.
1995Nutritional attributes of flaxseed oilMantzioris, E.; James, M.; Gibson, R.; Cleland, L.

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