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Results 1-10 of 19 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
1998LDL particle size and LDL and HDL cholesterol changes with dietary fat and cholesterol in healthy subjectsClifton, P.; Noakes, M.; Nestle, P.
2007Dietary plant sterols supplementation does not alter lipoprotein kinetics in men with the metabolic syndromeOoi, E.; Watts, G.; Barrett, P.; Chan, D.; Clifton, P.; Ji, J.; Nestel, P.
1998Oil blends containing partially hydrogenated or interesterified fats: differential effects on plasma lipidsNoakes, M.; Clifton, P.
2019Longitudinal nutritional changes in aging Australian womenHill, E.; Hodge, A.; Clifton, P.; Shivappa, N.; Hebert, J.R.; Dennerstein, L.; Campbell, S.; Szoeke, C.
2018Adherence to the Mediterranean Diet Is not Related to Beta-Amyloid Deposition: Data from the Women's Healthy Ageing ProjectHill, E.; Szoeke, C.; Dennerstein, L.; Campbell, S.; Clifton, P.
2008Reductions in blood pressure following energy restriction for weight loss do not rebound after re-establishment of energy balance in overweight and obese subjectsBrinkworth, G.; Wycherley, T.; Noakes, M.; Clifton, P.
2004Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarctionClifton, P.; Keogh, J.; Noakes, M.
2013Comparison of 2 weight-loss diets of different protein content on bone health: a randomized trialJesudason, D.; Nordin, B.; Keogh, J.; Clifton, P.
2013Weight-loss diets in people with type 2 diabetes and renal disease: a randomized controlled trial of the effect of different dietary protein amountsJesudason, D.; Pedersen, E.; Clifton, P.
2014Cognitive performance in older adults is inversely associated with fish consumption but not erythrocyte membrane n-3 fatty acidsDanthiir, V.; Hosking, D.; Burns, N.; Wilson, C.; Nettelbeck, T.; Calvaresi, E.; Clifton, P.; Wittert, G.

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