Search


Current filters:

Start a new search
Add filters:

Use filters to refine the search results.


Results 21-29 of 29 (Search time: 0.004 seconds).
Item hits:
PreviewIssue DateTitleAuthor(s)
2012Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trialPalmer, D.; Sullivan, T.; Gold, M.; Prescott, S.; Heddle, R.; Gibson, R.; Makrides, M.
2016Human milk intake in preterm infants and neurodevelopment at 18 months corrected ageJacobi-Polishook, T.; Collins, C.; Sullivan, T.; Simmer, K.; Gillman, M.; Gibson, R.; Makrides, M.; Belfort, M.
2012Nutrient intakes and status of preschool children in Adelaide, South AustraliaZhou, S.; Gibson, R.; Gibson, R.; Makrides, M.
2011Maternal supplementation with docosahexaenoic acid during pregnancy does not affect early visual development in the infant: A randomized controlled trialSmithers, L.; Gibson, R.; Makrides, M.
2010Feeding preterm infants milk with a higher dose of docosahexaenoic acid than that used in current practice does not influence language or behavior in early childhood: a follow-up study of a randomized controlled trialSmithers, L.; Collins, C.; Simmonds, L.; Gibson, R.; McPhee, A.; Makrides, M.
2010Effect of long-chain polyunsaturated fatty acid supplementation during pregnancy or lactation on infant and child body composition: a systematic reviewMuhlhausler, B.; Gibson, R.; Makrides, M.
2010Evaluation of dietetic product Innovations: The relative role of preclinical and clinical studiesMakrides, M.; Gibson, R.; Koletzko, B.; Koletzko, S.; Ruemmele, F.
2009Neurodevelopmental outcomes of preterm infants fed high-dose docosahexaenoic acid: A randomized controlled trialMakrides, M.; Gibson, R.; McPhee, A.; Collins, C.; Davis, P.; Doyle, L.; Simmer, K.; Colditz, P.; Morris, S.; Smithers, L.; Willson, K.; Ryan, P.
2010Role of long-chain polyunsaturated fatty acids in neurodevelopment and growthMakrides, M.; Smithers, L.; Gibson, R.; Lucas, A.; Makrides, M.; Ziegler, E.E.