1. Adelaide Research & Scholarship
  2. Schools and Disciplines
  3. School of Earth and Environmental Sciences
  4. Earth and Environmental Sciences publications
Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/60664
Citations
Scopus Web of Science® Altmetric
?
?
Full metadata record
DC FieldValueLanguage
dc.contributor.authorElsdon, Travis Samuelen
dc.date.issued2010en
dc.identifier.citationJournal of Experimental Marine Biology and Ecology, 2010; 386(1-2):61-68en
dc.identifier.issn0022-0981en
dc.identifier.urihttp://hdl.handle.net/2440/60664-
dc.description.statementofresponsibilityTravis S. Elsdonen
dc.description.urihttp://www.elsevier.com/wps/find/journaldescription.cws_home/523011/description#descriptionen
dc.language.isoenen
dc.publisherElsevier Science BVen
dc.rightsCopyright © 2010 Elsevier B.V. All rights reserved.en
dc.subjectAcanthopagrus butcheri; Diet; Fatty acid; Nutritional status; Temperature; Turnoveren
dc.titleUnraveling diet and feeding histories of fish using fatty acids as natural tracersen
dc.typeJournal articleen
dc.contributor.schoolSchool of Earth and Environmental Sciencesen
dc.identifier.doi10.1016/j.jembe.2010.02.004en
Appears in Collections:Earth and Environmental Sciences publications
Environment Institute publications

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.