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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/65602
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dc.contributor.authorHolt, H.-
dc.contributor.authorIland, P.-
dc.contributor.authorRistic, R.-
dc.date.issued2006-
dc.identifier.citationThe Australian & New Zealand grapegrower & winemaker, 2006; 509(a):74-81-
dc.identifier.issn1446-8212-
dc.identifier.urihttp://hdl.handle.net/2440/65602-
dc.description.statementofresponsibilityH. Holt, P. Iland, R. Ristic-
dc.language.isoen-
dc.publisherRyan Publications-
dc.rights© Contents copyright Ryan Publications Pty. Ltd. 2006. All Rights Reserved.-
dc.titleA method for mini-lot fermentation for use in research and commercial viticultural and winemaking trials-
dc.typeJournal article-
pubs.publication-statusPublished-
dc.identifier.orcidRistic, R. [0000-0002-6056-9325]-
Appears in Collections:Aurora harvest
Wine Science publications

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