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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/66399
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dc.contributor.authorCohen, E.-
dc.contributor.authord'Hauteville, F.-
dc.contributor.authorGoodman, S.-
dc.contributor.authorLockshin, L.-
dc.contributor.authorSirieix, L.-
dc.date.issued2008-
dc.identifier.citation24th International Congress of the French Marketing Association, 15-16 May 2008, Paris, France-
dc.identifier.urihttp://hdl.handle.net/2440/66399-
dc.descriptionEnglish title: A cross cultural comparison of choice criteria for wine at a restaurant-
dc.description.statementofresponsibilityE. Cohen' F. d’Hauteville, S. Goodman, L. Lockshin and L. Sirieix-
dc.description.urihttp://prodinra.inra.fr/record/37444-
dc.language.isofr-
dc.rightsCopyright status unknown-
dc.titleUne étude interculturelle des critères de choix d’un vin au restaurant-
dc.title.alternativeUne etude interculturelle des criteres de choix d’un vin au restaurant-
dc.typeConference paper-
dc.contributor.conferenceInternational Congress of the French Marketing Association (24th : 2008 : Paris, France)-
pubs.publication-statusPublished-
dc.identifier.orcidGoodman, S. [0000-0002-6566-2633]-
Appears in Collections:Aurora harvest
Business School publications

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